Hunter in koa

[Ty Adams]

Here's a hunter I just finished. Steel is 1075 with a hamon and some beautiful KOA to top it off.

I know my picture taking skills are still lacking. But I'm working on it slooowly.

 

[C Craft]

That is a winner, winner, chicken dinner! If someone don't like that one,............................then obviously they have no taste in knives!! You knocked that one out of the ball park Ty!!!!

 

[Ty Adams]

That is a winner, winner, chicken dinner! If someone don't like that one,............................then obviously they have no taste in knives!! You knocked that one out of the ball park Ty!!!!

Thanks C Craft! I appreciate the compliment.

 

[Jim Moenck]

Simply gorgeous Ty. There is nothing I don't like about that one. Well done.

 

[WY_Not]

I'll bet the deer are volunteering to be field dressed with that one.

 

[BrandantR]

Man, Ty, that is one beautiful knife! I love the handle and blade shapes and that koa is gorgeous. Expertly done, sir.

 

[Dennis Morland]

Looks great! I love koa...

DeMo

 

[Ty Adams]

Thanks for the compliments guys. I really appreciate it.

 

[Smallshop]

wow Ty....simply lovely!

 

[MikeL]

Great looking knife. Koa looks great (impossible to photograph the "chatoyance" in koa). Great hamon as well!

 

[Smallshop]

Great looking knife. Koa looks great (impossible to photograph the "chatoyance" in koa). Great hamon as well!

Yes...that weird spectral quality is known as..."The annoyance of Chatoyance"...lol

 

[dan van]

Beautiful knife, the Koa is impressive. Dan

 

[LobosStyle Blades]

That's a great mix of wood and steel. I really like the koa with a hamon line. It's classy.

 

[Gliden07]

That's one of the nicest knives I've ever seen. A very understated elegant blade! This is the kind of knife I would love to be able to make one day!!

 

[Ty Adams]

That's one of the nicest knives I've ever seen. A very understated elegant blade! This is the kind of knife I would love to be able to make one day!!

Thank you for the compliment.
You'll get there, just be patient and do the best you can on each knife. I still have along way to go. I just try to do the best I can on each knife.