SCALPHUNTER
Well-Known Member
I carry a 100+ year old collared butcher knife that was converted into a type of Hudson Bay blade.
It has a 6" blade with a walnut handle.
It still has all of traits that gives it that antique quality look and it takes a razor's edge.
It has a 6" blade with a walnut handle.
It still has all of traits that gives it that antique quality look and it takes a razor's edge.
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