That is one way that some do it. Attached is a link to Dan Comeau's site that illustrates it.Could be thru the end of the handle??
I don’t have a clue... I just found this pic online somewhere. But... I would love to do something similar with wood.What is the handle material?
I love corian handles! Pic please?Being half japanese i have been around Japanese kitchen knives all my life. I have seen both pinned and non pinned handles. In this style with wood, including the one I current use, they are generally not pinned. I have one made with a corian handle that is pinned.
That is one way that some do it. Attached is a link to Dan Comeau's site that illustrates it.
http://dcknives.blogspot.co.za/2018/04/working-on-chefs-knife-cpms35vn.html