KentuckyFisherman
Well-Known Member
Pre-cut scales are typically 6", right? But sometimes I have scales where the real knockout figure is at either end, with plainer grain in the middle, and I only need maybe 4 1/2" for the handle.
Take these scales, for example:
I've put scales on 10-12 knives now, mostly medium-size drop-point skinners. So far, I let a dilemma like I'm posing just sort of eat at me until I finally force myself to make a decision. What I'm wondering is this: Since the plain grain is in the middle, could I conceivably cut out say an inch in the middle, glue the ends back together and proceed as if each side was just one piece of wood. That would let me retain both beautiful ends.
Am I crazy, or do some of you really experienced guys run into this dilemma? Is there a solution I'm just not seeing? Thanks in advance for your ideas.
Take these scales, for example:
I've put scales on 10-12 knives now, mostly medium-size drop-point skinners. So far, I let a dilemma like I'm posing just sort of eat at me until I finally force myself to make a decision. What I'm wondering is this: Since the plain grain is in the middle, could I conceivably cut out say an inch in the middle, glue the ends back together and proceed as if each side was just one piece of wood. That would let me retain both beautiful ends.
Am I crazy, or do some of you really experienced guys run into this dilemma? Is there a solution I'm just not seeing? Thanks in advance for your ideas.