Edwardshandmadeknives
Well-Known Member
Just figured I would say hi, I am new to the forums. My name is Nate, and I am a knife maker from west central Minnesota. I started making outdoors knives about 25 years ago, and over the last five years or so I have been exclusively making kitchen cutlery. I mostly do forged and stock removal 52100 carbon steel, and stock removal CPM 154 chef knives. I use all stabilized or synthetic handle materials. Kind of fairly new to the internet thing, I resisted it for years, but I’m kind of seeing it as a useful tool, so here I am!
