Goot
Well-Known Member
Hi everyone!
I just got into the hobby last month and I'm really enjoying it. I recently completed my first knife ever, and I have a few more on the way to really get my technique down. I'm learning so much from online sources, especially J. Keeton from Red Beard Ops on Youtube. I know he's a member on this forum and if possible I'd like to pass on my thanks to him personally...I've re-watched so many of his videos that I really owe him a debt of gratitude for giving me the confidence and knowledge to begin. Can someone somehow notify him for me? I'm not familiar with this forum yet.
It all started when I was using an old ikea steak knife that I've had with me since my single Army days in Germany, and it broke in half with the half-hidden tang almost cutting into my fingers. While I was eating, I was watching Forged in Fire on Netflix, and I was like..."I want to make some quality steak knives!" So I looked up how to make stainless steel knives and immediately re-centered myself saying, "Hmm, how about a high-carbon chef knife?" Then I looked up more videos and realized I have no idea what I'm doing, and I had better start small. Enter Walter Sorrells, Outdoors55, JKeeton, Mark Royer, Gough Custom, and so on. They're all my bros at this point. I certainly don't know anyone in my area with any desire to make knives, so all my knowledge is Youtube-based.
My wife thought I was crazy, but then she saw how much I was into it, and bought me a heat-treating how-to book for Christmas.
Here's my album. I KNOW the final result is not perfect, however I'm very proud of it and I learned so much with this little knife -- I can't wait to do more. Next up, a real grinder. Drill press is already in the mail!
Hope you all had a good New Years,
Goot
I just got into the hobby last month and I'm really enjoying it. I recently completed my first knife ever, and I have a few more on the way to really get my technique down. I'm learning so much from online sources, especially J. Keeton from Red Beard Ops on Youtube. I know he's a member on this forum and if possible I'd like to pass on my thanks to him personally...I've re-watched so many of his videos that I really owe him a debt of gratitude for giving me the confidence and knowledge to begin. Can someone somehow notify him for me? I'm not familiar with this forum yet.
It all started when I was using an old ikea steak knife that I've had with me since my single Army days in Germany, and it broke in half with the half-hidden tang almost cutting into my fingers. While I was eating, I was watching Forged in Fire on Netflix, and I was like..."I want to make some quality steak knives!" So I looked up how to make stainless steel knives and immediately re-centered myself saying, "Hmm, how about a high-carbon chef knife?" Then I looked up more videos and realized I have no idea what I'm doing, and I had better start small. Enter Walter Sorrells, Outdoors55, JKeeton, Mark Royer, Gough Custom, and so on. They're all my bros at this point. I certainly don't know anyone in my area with any desire to make knives, so all my knowledge is Youtube-based.
My wife thought I was crazy, but then she saw how much I was into it, and bought me a heat-treating how-to book for Christmas.
Here's my album. I KNOW the final result is not perfect, however I'm very proud of it and I learned so much with this little knife -- I can't wait to do more. Next up, a real grinder. Drill press is already in the mail!
Hope you all had a good New Years,
Goot
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