Dennis Morland
KNIFE MAKER
I thought that I best introduce myself. I am a realtively new maker from Nebraska.
Unfortunately, I have a full time job outside of this hobby. I began making knives about three years ago following the death of my father. He owned a sawmill and I inherited about 1000 board feet of walnut, oak, cottonwood, cedar, etc., etc. etc. I try my best to put a piece of his wood in each knife that I produce.
I have made about 50 knives to date. I have truly enjoyed the learning process. From time to time, I have obtained a new piece of equipment, tool, technique, advice, etc. i still have limited knowledge about knifemaking but with each new blade, I still believe that I am getting better and better at this obsession. It is an obsession! You know what I'm talking about.
I followed a few people over to Knife Dogs from rimfirecentral. I look forward to learning more about knifemaking and such from the old dogs on this site.
I have to admit, I am a little bit in awe about the makers that post on here. They are really the best makers in the world. That just blows my mind.
Nevertheless, I hope I can add a little bit to the food dish.
DeMo
Unfortunately, I have a full time job outside of this hobby. I began making knives about three years ago following the death of my father. He owned a sawmill and I inherited about 1000 board feet of walnut, oak, cottonwood, cedar, etc., etc. etc. I try my best to put a piece of his wood in each knife that I produce.
I have made about 50 knives to date. I have truly enjoyed the learning process. From time to time, I have obtained a new piece of equipment, tool, technique, advice, etc. i still have limited knowledge about knifemaking but with each new blade, I still believe that I am getting better and better at this obsession. It is an obsession! You know what I'm talking about.
I followed a few people over to Knife Dogs from rimfirecentral. I look forward to learning more about knifemaking and such from the old dogs on this site.
I have to admit, I am a little bit in awe about the makers that post on here. They are really the best makers in the world. That just blows my mind.
Nevertheless, I hope I can add a little bit to the food dish.
DeMo