samuraistuart
Well-Known Member
"...I have to stick with my principles..." That is but ONE reason we respect you so much, Kevin.
About P50... my experience has been very good using it with steels like 52100 (never have used 5160) and even Cru Forge V and 1.2442. I did have one problem just the other day using P50 on a deeper hardening steel, however, and I attribute the failure to the fact that the P50 was just too fast for the steel and stressed it too much. 1.2519 (a deep hardening O7 series steel) Santoku, .100" spine and a 0.030" edge...P50 quench caused a bacon warp along some of the edge. The ONLY time I have ever had a bacon edge was when I messed up to begin with and had the edge too thin, ala 0.010". I remembered the past failures of bacon warp going into the HT on this 1.2519 Santoku, and wanted to avoid any possible bacon edge so the edge was left much thicker than I used to. Even at 0.030", I think the P50 was too fast. I can't think of any reason why that happened...other than the oil being too fast for the steel. Should have used the canola (don't have AAA).
interesting...I could have SWORN that I read from P50 tech data to not use it below 70F. PDF says it is as effective at 50F as it is at 120F. Could have sworn I read that 70F-120F at one time...hmmmm.
About P50... my experience has been very good using it with steels like 52100 (never have used 5160) and even Cru Forge V and 1.2442. I did have one problem just the other day using P50 on a deeper hardening steel, however, and I attribute the failure to the fact that the P50 was just too fast for the steel and stressed it too much. 1.2519 (a deep hardening O7 series steel) Santoku, .100" spine and a 0.030" edge...P50 quench caused a bacon warp along some of the edge. The ONLY time I have ever had a bacon edge was when I messed up to begin with and had the edge too thin, ala 0.010". I remembered the past failures of bacon warp going into the HT on this 1.2519 Santoku, and wanted to avoid any possible bacon edge so the edge was left much thicker than I used to. Even at 0.030", I think the P50 was too fast. I can't think of any reason why that happened...other than the oil being too fast for the steel. Should have used the canola (don't have AAA).
interesting...I could have SWORN that I read from P50 tech data to not use it below 70F. PDF says it is as effective at 50F as it is at 120F. Could have sworn I read that 70F-120F at one time...hmmmm.
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