Heikki
KNIFE MAKER
Like the title says. I'll be attempting to make my first cleaver by request. It will be from 1084, 3/16" stock. It won't fit in the oven vertically, so what's the best option for HT it? Can it lay on the oven floor? Should I take the ceramic pins out of the HT stand and lay it on that? I haven't been able to find anything relating to this issue so thought I'd ask others. Maybe I'm overthinking this.