Rob Nelson
Well-Known Member
I'm still grinding (files and paper) my first knife, but I'm thinking out in the future, and I saw a recurve design I really liked. Are there any particular things to consider when grinding a recurve? For example, instead of a full flat grind, would it be better to contour the grind to the edge so that there's a little more heft behind the swell on the belly? This will most likely be also by hand, no grinder/sander.
Thanks!
Thanks!