Good Eats

Deltashooter

Well-Known Member
Finally a weekend without working on something, the yard or the garden. Just laid around in the pool and smoked.
Got up Saturday morning and fired up the smoker/grill.
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Trimmed the pork shoulder.
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Seasoned it with a homemade rub.
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Grabbed a beer, for the water pan and added apple wood to the coals.
And had it on by 8:00am. Yea I was running late I slept in it was Saturday :biggrin:
Made these up when the meat hit 200* and added to the smoker. We call them boats. A little squash, zucchini, onion, green beans, banana pepper, tomatoes, with salt, pepper, and olive oil.
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Wife had made up a big bowl of coleslaw from a cabbage from the garden, so we had the bounties of the garden.
Well after about 11 hours of smoken it was all ready.
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I eat like a king.
And this was afterwards
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Todd
 
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