KentuckyFisherman
Well-Known Member
Guys, please tell me if my newbie questions need to be started in the Beginners' forum. I'd be happy to do so, but that forum doesn't seem to get much traffic, and I haven't been snubbed here, so I assume I'm OK.
I've recently cut some scales from a block of burl maple. I ran them through my jerky dehydrator for about 24 hours at 95 degrees and the warp has been minimal. Some of the scales, though, do have some warp that I need to sand flat. My question is do you sand the concave side of the scale, the convex side, or a little of both? Seems to me if you try to sand the convex side, the scale is going to rock back and forth, and keeping it from rocking will be tough. If, however, you sand the concave side, the ends will hold things steady and all will be fine. That side can be glued against the tang, and if the other side remains a little curved, that'll get worked out when you shape the handle.
Am I thinking OK here? How do you approach this problem when you get scales that aren't absolutely flat? I'm cutting these scales a little on the fat side to allow for the fact that some may have to be thinned to get them flat. Thanks in advance for the help.
I've recently cut some scales from a block of burl maple. I ran them through my jerky dehydrator for about 24 hours at 95 degrees and the warp has been minimal. Some of the scales, though, do have some warp that I need to sand flat. My question is do you sand the concave side of the scale, the convex side, or a little of both? Seems to me if you try to sand the convex side, the scale is going to rock back and forth, and keeping it from rocking will be tough. If, however, you sand the concave side, the ends will hold things steady and all will be fine. That side can be glued against the tang, and if the other side remains a little curved, that'll get worked out when you shape the handle.
Am I thinking OK here? How do you approach this problem when you get scales that aren't absolutely flat? I'm cutting these scales a little on the fat side to allow for the fact that some may have to be thinned to get them flat. Thanks in advance for the help.