First try at a plungless grind.

[Kev]

First go at a plungless grind. I kinda like it, but I kinda don’t. Good skill to have in the tool box I suppose.

 

[Randy Lucius]

Looks good Kev! I'm working on some steak knives with a plungless grind. My first try at it too. It's not as easy as it looks is it?

 

[Chris Railey]

Nothing wrong with that one. I like different. I also dig the border on your sheath that is cool.

 

[Johan Nel]

I'm a great fan of plungeless grinds. Yours looks great!

 

[Justin Presson]

Hey Kev, I made one plunge less to once and had the same feeling of like but dont like. Your knife looks good but I know what you mean it kinda looks odd to because we are so used to seeing a plunge line.

 

[Rick Otts]

Looks good!

 

[Doug Lester]

That's a good looking knife. Some people like plunge lines and some don't. It's all a matter of taste.

Doug

 

[Chris Railey]

Of all the plungeless blades I see Stormcrow’s are my favorite. Maybe look at some of his and see what you think.

 

[Von Gruff]

I understand the like not like bit as there is a very clean (almost surgical) look to the blade but with a sense of something missing

 

[Sean Jones]

I understand the like not like bit as there is a very clean (almost surgical) look to the blade but with a sense of something missing

I feel the same way. Unless it's a kitchen knife I've come to expect a plunge line.