Sean Jones
Well-Known Member
Or rather a cleaver. I've given away a few decent knives, and made a few others for myself and the wife, but this would be my first sale. So a touch nervous. I just met the guy today. I'll be meeting with him again on Monday to discuss the project further and set a price.
I believe he intends to use the cleaver when he goes Elk hunting as he wants his own Elk stag as handles. I would discourage that on a kitchen cleaver, but I would think for a hunting camp and game dismemberment it would be OK?
I have some 50100 from Boss Dog that is wide enough and thick enough (I think) for a cleaver. So that's my plans for the steel. And the handle material appears to have taken care of itself.
One big drawback is my little coffee can forge is not big enough for a cleaver. So it's either send it out for heat treat, or build a new forge really fast. So I let him know how much it would roughly cost to send out today and he was OK with that.
So, to many probably not a big deal, but I think the first sale is always intimidating. I know when I worked as an IT consultant it was.
Just throwing this out there for any opinions, advise, etc.
Thanks
I believe he intends to use the cleaver when he goes Elk hunting as he wants his own Elk stag as handles. I would discourage that on a kitchen cleaver, but I would think for a hunting camp and game dismemberment it would be OK?
I have some 50100 from Boss Dog that is wide enough and thick enough (I think) for a cleaver. So that's my plans for the steel. And the handle material appears to have taken care of itself.
One big drawback is my little coffee can forge is not big enough for a cleaver. So it's either send it out for heat treat, or build a new forge really fast. So I let him know how much it would roughly cost to send out today and he was OK with that.
So, to many probably not a big deal, but I think the first sale is always intimidating. I know when I worked as an IT consultant it was.
Just throwing this out there for any opinions, advise, etc.
Thanks
Last edited: