Merle
Well-Known Member
This was my Christmas Break project since i was home for that week. Decided to attempt my first hidden tang knife.
1/8" thick 1075 with a piece of elk antler from the pet store, mild steel and ABW for the bolster and pommel.
Attempted a hamon but obviously that part was a complete failure; all i got was a extremely faint shadow that doesn't even show in the pics. Must not have soaked in the dirty motor oil long enough ;>)
Sorry the pictures are not great, I'm still learning how to photograph knives. Thanks for looking and any suggestions are welcome!
andy
1/8" thick 1075 with a piece of elk antler from the pet store, mild steel and ABW for the bolster and pommel.
Attempted a hamon but obviously that part was a complete failure; all i got was a extremely faint shadow that doesn't even show in the pics. Must not have soaked in the dirty motor oil long enough ;>)
Sorry the pictures are not great, I'm still learning how to photograph knives. Thanks for looking and any suggestions are welcome!
andy