I get asked by non-knife people what is the best way to sharpen their kitchen knives.
Usually what they mean is will I sharpen their knives? I tell everyone I have a one time free sharpening service going on right now. I’ll sharpen their knives once for no charge and turn down any offers of payment. I also tell them to not tell anyone else.
By then they are done talking knives and I am just getting started.
To answer their sharpening question I usually suggest a Magic Chef electric sharpener. There are several models but they are all basically the same. These do work well for kitchen knives but the last inch or so before the tang doesn’t get touched. This is a deal breaker for small knives and pocket knives.
what do you suggest for non-knife people?
Usually what they mean is will I sharpen their knives? I tell everyone I have a one time free sharpening service going on right now. I’ll sharpen their knives once for no charge and turn down any offers of payment. I also tell them to not tell anyone else.
By then they are done talking knives and I am just getting started.
To answer their sharpening question I usually suggest a Magic Chef electric sharpener. There are several models but they are all basically the same. These do work well for kitchen knives but the last inch or so before the tang doesn’t get touched. This is a deal breaker for small knives and pocket knives.
what do you suggest for non-knife people?