yuridarian
Member
I've been working on a kitchen knife for my sister and here are the results:
5160 steel blade - tempered at 375F(190C)
Double layer handle scales - Aluminum & Acrylic
DLC coating to prevent oxidation, scratches and because its dark color looks pretty good to me!
Let me know what you guys think!
Check out the time lapse video I made:
[video=youtube_share;103_oEgaeDI]https://youtu.be/103_oEgaeDI[/video]
5160 steel blade - tempered at 375F(190C)
Double layer handle scales - Aluminum & Acrylic
DLC coating to prevent oxidation, scratches and because its dark color looks pretty good to me!
Let me know what you guys think!
Check out the time lapse video I made:
[video=youtube_share;103_oEgaeDI]https://youtu.be/103_oEgaeDI[/video]