Chris Railey Well-Known Member Oct 1, 2020 #1 Watch the scale blow off of the water quench and show still red steel underneath. This is why we leave the knife in the quench and agitate it instead of doing it FIF style...
Watch the scale blow off of the water quench and show still red steel underneath. This is why we leave the knife in the quench and agitate it instead of doing it FIF style...
bladegrinder Well-Known Member Oct 1, 2020 #3 That was cool, kind of hurt to see him snapping the blade to pieces, but it was in the name of science...
That was cool, kind of hurt to see him snapping the blade to pieces, but it was in the name of science...