Hello my friends. Not like it hasn’t been discussed before, but now with the new season they just keep making the same mistakes! Look, I’m as entertained as the next by the show. And while I do not watch it religiously, I flip it on every now & then. Couple problems I have always had with the program. The contestants are not graded fairly. Case in point... When one person gets W2, and the other gets 5160, its simply not a fair testing medium. The show has never illustrated that steels are simply NOT created equal! The emphasis of the show(and very misleading & incorrect it is, is that it’s the ‘Smith who imparts the ability of the steel. Of course it’s through the craftsman’s “magical” forging ability that the steel becomes what it is, no matter WHAT they might start with. And I really think it has lead to people getting into it who love picking up junk steel on the side of the road and thinking they are forging some dynamic blade of Unobtanium! I’m sorry, but....NO!!!! This just isn’t reality.
Now, I have to say of course, be cause I know even here there are some who have been mislead, and believe this garbage! I’m not attacking knifesmithing as a whole. I love it. I wish I could do it. Honestly....but just making knives AT ALL with one arm/hand is tough enough, I think! That said, here in the really real world, I truly High Performance Knives are made with high alloy steels by way of stock removal and/or machining(CNC)...., NOT by way of simple carbon steels via forging. Even if I could forge, I would still mainly do stock removal. This is because of the steels I use. Those are CPM3V & CPM20CV EXCLUSIVLY! While 3V has been forged(on a very, very small scale) for the most part if you were to heat and pound on either of these steels, they would simply LAUGH at you while saying, “I’m aint MOVIN’!”
Now, I have to say of course, be cause I know even here there are some who have been mislead, and believe this garbage! I’m not attacking knifesmithing as a whole. I love it. I wish I could do it. Honestly....but just making knives AT ALL with one arm/hand is tough enough, I think! That said, here in the really real world, I truly High Performance Knives are made with high alloy steels by way of stock removal and/or machining(CNC)...., NOT by way of simple carbon steels via forging. Even if I could forge, I would still mainly do stock removal. This is because of the steels I use. Those are CPM3V & CPM20CV EXCLUSIVLY! While 3V has been forged(on a very, very small scale) for the most part if you were to heat and pound on either of these steels, they would simply LAUGH at you while saying, “I’m aint MOVIN’!”