I'm with Ed,
I like a flat grind myself, most of all of my knives are flat ground, a flat grind will cut much better than a hollow ground blade. You can get a thinner cross section with a flat grind and you don't have to deal with the getting the hollow grind perfect,... Ok, personal experience, (from a long time ago) one of my first knives was a hollow grind, looked pretty good, for a jack leg wannabe beginner knifemaker, got it HT'd and was pretty proud of my handy work! Then I took it to cutting, it was a chopper so I figured it needed to do some chopping! After the first WHACK!!! I checked the blade, well, it wasn't a pretty sight, right behind the cutting edge maybe a half inch up, I could see where the steel had a ripple or a wave in it from the impact, I'm sure there is a name for when that happens. Basically, I had ground that area thinner on both sides of the blade, while leaving the area below it thicker, it did make "a" cut, I went ahead and whacked it to death, just to make sure no one would mistaken it for a knife! After that one, I decided I liked the flat grind a lot more, for several reasons, I will do more hollow grinds in the future. Some knives require a hollow grind, most of what I make doesn't.
Oh yeah, I have a 10"wheel, I rarely use, of course I have small contact wheels for the tight work, a 2"and a 3/4". I would like an 8" more out of curiosity, to see how well it works versus my 10".
Good thread by the way, Rex