Buckeye Gyuto

[watercrawl]

Here are some pictures of a gyuto I finished this evening.

Specs:

Blade Length - 254mm
Spine Over Heel - 0.091"
Spine 1/2 Way - 0.079"
Spine 1/2" From Tip - 0.030"
Shoulder at heel - 0.011"
Shoulder at 1/2 way - 0.010"
Shoulder 1/2" from tip - 0.08"
Handle material is stabilized Buckeye Burl
Bolster is peened stainless steel
Weight - Well, I'm on the couch and not getting up right now so I'll edit this later.

Pictures:

 

[Custance Custom Cutlery]

Awesome!

 

[jmforge]

Nice work. How are you attaching your bolsters?

 

[rhinoknives]

Very Fine Culinary Knife you have there!
What kind of Blade steel are you using? Looks like CPM-S35VN !! Ask me how I know??:biggrin:

 

[franklin]

very nice boy you guys are making it hard to keep up with so many nice ones Ive seen lately , great job.

 

[Diamond G Knives]

Very Nice!

God Bless
Mike

 

[watercrawl]

Sorry guys...I don't get to this forum as much as I should and didn't realize there were new posts in this.

@ jmforge - The bolsters are peened on.

@rhinoknives - The steel in this one is AEB-L