This was an interesting vote for me.
All the knives have their unique qualities. None of them have any obvious issues and all appear expertly finished.
I am certainly no kitchen knife expert, as I typically grab whatever is at hand to do the job.
John's is very unique and seems really practical for a lot of kitchen tasks.
Randy's knife is beautiful and makes excellent use of contrasting materials. It would be so nice to use to carve a large brisket, or watermelon or whatever else. The blade *may* be too long for many tasks, for my tastes. For maybe that reason alone:
I cast my vote for Daniel Rohde. Daniel created a very unique blade, nice handle with really cool facets and the whole knife just looks all around practical and usefule in a great size. It's the knife that I think would see the most use in my kitchen.