J.Leclair
Well-Known Member
Hey guys another chef knife in the books.
This one is 15" overall with a 10" blade. Made from 1/16" 440c and tempered to around 62rc. It stands 2-1/8" tall at the heel and is ground to 0.01 at the edge before sharpening. The handle material is some great purple dyed stabilized maple burl with black/glitter cast resin secured with 3 mosaic pins.
Thanks for looking
StaySharp
![](http://i1197.photobucket.com/albums/aa423/jason_leclair888/knives/FB_IMG_1486361442611_zpswj53ppbi.jpg)
![](http://i1197.photobucket.com/albums/aa423/jason_leclair888/knives/FB_IMG_1486361446595_zpsiuckptxu.jpg)
![](http://i1197.photobucket.com/albums/aa423/jason_leclair888/IMG_3567_zpsijexcnzw.jpg)
![](http://i1197.photobucket.com/albums/aa423/jason_leclair888/IMG_3568_zps5tm5rr41.jpg)
This one is 15" overall with a 10" blade. Made from 1/16" 440c and tempered to around 62rc. It stands 2-1/8" tall at the heel and is ground to 0.01 at the edge before sharpening. The handle material is some great purple dyed stabilized maple burl with black/glitter cast resin secured with 3 mosaic pins.
Thanks for looking
StaySharp
![](http://i1197.photobucket.com/albums/aa423/jason_leclair888/knives/FB_IMG_1486361442611_zpswj53ppbi.jpg)
![](http://i1197.photobucket.com/albums/aa423/jason_leclair888/knives/FB_IMG_1486361446595_zpsiuckptxu.jpg)
![](http://i1197.photobucket.com/albums/aa423/jason_leclair888/IMG_3567_zpsijexcnzw.jpg)
![](http://i1197.photobucket.com/albums/aa423/jason_leclair888/IMG_3568_zps5tm5rr41.jpg)