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I'm sure there are endless answers to this question, but in general, what would be a good bevel degree to be on a flat grind knife - intended for hunting/field dressing?

Need help from you knife vets, I'm going to purchase a belt sander, but am not sure if one or two inch belts would be better for starting out? In my pea sized brain I feel like 2IN would make it less likely for me to mess up the bevel, but that's not based on experience. Anyone care to weigh in...

Hey guys and gals, To say I'm new to knife making would be an understatement, as I have yet to put a tool to a piece of steel. I've always enjoyed picking up a new knife or two, but just recently had the desire to try my hand at it. I'll say it's rather intimidating trying to figure out just how...