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The wood or as I use piece of tissue inside the foil pack will burn up and consume any oxygen in the pack and prevent any decarb. Actually I've done it with and without didn't notice difference to the eye. What you will notice is if you get a pin hole in the foil pack the blade will get nasty...

I think from reading about the KO its basically just the element difference hight temp. The walls seem the same as my KF

Go with a 220V they heat way faster. Also get the safety switch feature that shuts the elements off when the door is open. Its BS they charged like 150.oo for it, but dont go without it.

I went Evenheat 22.5 RM no lookin back. I would go Tap Controller if I had to do it again, but the RM is just fine. Just a good oven, period

Secondly, dont remember reading it but, I don't do custom order anything. I make what I like skinners and the like common knives if you want what I made you pay. Makes it simple as a hobby.

WOW pricing seems to be the roughest hurdle until you start moving them. Tons of excellent advice here. When I did side work (construction) I always stuck with 2 1/2 the materials to get the labor cost, worked well for me. I had more work than I could handle. Knives on the other hand caused me...

Ty, only thing that wigs me out, is that oven sitting on the edge. What size LN is that? its next thing I'm after.

Just thinking out loud, maybe flip and hang it. but your saying legs need to stay that long?

I HT AEB-L at my home shop, foil, quench plates shooting air in the side, Dry ice acetone slurry. Temper. I dont know the RC, but I can tell you, performance seems from testing I have done and feedback from sales is fine. I still have my first HT'ed blank (shop knife) sharpened, I am hard on it...

Cool idea, I would shrink it down. The same motion could be achieved on a work rest as I see it. Maybe clamping a base on an existing work rest where 2 rods magnetically attach to the base.

Can I ask what camera you are using? I'm starting to look for one.

Very nice.

Thanks, guy was happy. My finger tips are still numb, jeez.

https://drive.google.com/open?id=0B46ESgcGbS48RjJ2Wm1LX2pFNUE https://drive.google.com/open?id=0B46ESgcGbS48TG1qWURtV1VxLWM https://drive.google.com/open?id=0B46ESgcGbS48WWdOa0tBX3R1RVU https://drive.google.com/open?id=0B46ESgcGbS48a25ycjRjU3h2TVU Calling this refurb done. Pitts by the...

Bronze sets it off nice, burl has crazy action in it.

Yeah the pitting is bad I have one bevel done to 400 it looks perfect. I just dont know how to tackle down by the guard also dont want to wash out the writing. Ill post a finished pic when Im done. Wont be perfect Im sure. He realizes that. Thanks

Nice work.

Crock takes it to 120 I took the bolt from the lid handle and inserted an hvac vent temp gauge in the hole works perfect for me. I only do a couple blades at a time. If I were cranking them out I would build a large tank with pump element and all the bells and whistles.

Im reconditioning this Mark 1. Question I have is, what is the BEST way to clean up the ricasso area without creating a trench in front of the guard? https://drive.google.com/file/d/0B46ESgcGbS48SDh2bGRSY29mdnpUeW5Yb3Z5S0ZtLUprYnI0/view?usp=sharing...