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Welcome.

This is why I don’t use dry ice. From knife nerds.

Right or wrong this is how I do my AEB-L. I/8” and thinner I grind post heat treat. I wrap in foil, heat treat and then put the wrapped blade between two aluminum plates. I put a 35 lb dumb bell on top of the plate. I use either my leaf blower or air compressor to blow air through the plates...

I didn’t see the long bore holes. Yeah - that’s going to require some work. I was thinking pin holes.

Unless they are huge which I can’t tell I’d leave as is. Let me know if you are selling any.

1095, .08” thick, 6.25” long

Went back and edited.

That rings a bell!

Wow! What degree temper did you use?

1084 steel, etched blade. Cocobolo scales.

8670 steel. India rosewood.

I wish I could remember. Sorry!

Gene - that’s absolutely a stunning work of craftsmanship.

Osage Orange 1084 steel

Looks good. I love Scagel style knives.

Well maybe next month. :)

This should keep me busy for a while.

Forest green with either a white our yellow companion.

I think it will be.