Recent content by Matt Gleash

Up for sale is an SKM/ A. Beltrame Italian Lever Lock. 8 inches overall length, blade length is 3.5 inches. Honey Horn scales. Drop point blade. Opens and closes just as it should. It is not a brand new knife. I have carried it on occasion, don't really ever remember cutting anything with...

I'm diggin' it James! Keep up the good work! Tell Angie that her sheath is awesome as well! -Matt-

If all goes as planned, I will be there on Sunday. Had to take a vacation day to do it, but it is well worth it! -Matt-

Pretty slick looking knife! I like it! -Matt-

Thanks for the heads up Murph! I'm running low on the stuff in general. James, I love the smell of WD! Nothing quite like it! :p

Welcome Don! 2thumbs -Matt-

Ok, my bad! I was assuming that they weren' giving folks an option for those kinds of repairs! I try to keep the assumtions to a minimum, but sometimes they get the best of me! :o Thanks! -Matt-

Looking good so far! like you said...just a little touch up and you'll be there! 2thumbs -Matt-

Congrats on your new knife and your anniversary! That's pretty awesome of your wife to do that! 2thumbs -Matt-

Well that sucks! I hope you get that problem fixed soon. I've never heard of a knife company giving a customer the parts and having them fix it themselves.:confused: Just doesn't seem right to me. -Matt-

I'm in! Thanks for the chance James! -Matt-

Fletch, I've been EDC'ing my Kershaw Blackout since they first came out years ago, and occasionally it seems to slow down a bit, or get sluggish. What I do is give it a good cleaning and lubricate the pivot area with a couple of drops of Sentry Solutions Tuff Glide...usually brings it right...

I just pickled mill scale off some 5160...I put them flat in a 9x13 pyrex pan (one that doesn't get used often) let it sit for about 24 hours, scrubbed it off with a stainless steel wire brush. Worked like a charm. Like Chris mentioned, don't do this in the kitchen sink. Two more tips...DO...

Hey, whatever works right? :D That's why I frequent these forums...get some new ideas! -Matt-

I like the profile of this knife...makes me think retro '50's style! I mean that as a compliment of course! Nice work. -Matt-