First off nice looking blade!
There’s a lot of info out there on the subject. Hopefully not breaking the rules by referencing another forum, but the ABS forum used to have a great discussion featuring input from many of today’s top smiths.
I’ll try to sum my methods for you though, first of all, you can only bring out what is there..
No amount of polishing or etching will bring out activity that isn’t there in the first place. That means using a low manganese shallow hardening steel (w2), heating to the proper temp, proper application of the clay, and quenching very quickly. Either in parks50 or water.
Next is polishing. I bring it to 1500-2500 grit then do a series of quick etches in hot vinegar. Between etches I polish the below the hamon with a powdered abrasive like pumice powder, and above the hamon with mother’s mag and aluminum polish. This give the dark and light contrast seen on Japanese blades. Of course that is really going over the top.. for a using knife, I may just take it to 1500g, do the vinegar etch and leave it at that.
Hopefully this steers you in the right direction, hamons can be a lot of fun and along side Damascus are one of the best ways to add to the beauty of a blade.
Looks like your off to a good start, just needs some detail polishing.
-Justin