Tom in Orlando
Member
I have been thinking about moving up to a REAL buffer instead of using my old grinder with loose and sewn buffs on it. My grinder if fairly robust, I think it is in the 1/2 to 3/4 HP range (the built data tag is worn off) but the shafts only extend about 2 1/2" making it tough to buff all parts of my knives equally. I have been thinking about getting a 3/4 HP Baldor buffer since the shafts extend almost 6 1/2". But I can't decide which model to buy the 1800 RPM or 3600 RPM model. Can anyone give me some direction? I know that the higher HP models are more dangerous and know to be careful. I've already had a knife ripped from my hand 2-3 times and thrown across the room and know to hold on tight. I will be using the buffer for buffing only and not for sharpening - I can use my current grinder for that. I don't know if the higher RPM model will heat the handle material up too much or if it will matter at all. Any feedback?
Thanks in advance,
Tom
Thanks in advance,
Tom