SHOKR
Well-Known Member
well the title pretty much says it all
knife testing is a new concept to me, i guess since before my main concern was just finishing a knife, now i'm concerned with quality
so when do you guys test knives? (every once in a while or every knife? and when during the process itself)
the most important part is HOW, wood, wire, bamboo, palm (leaves?) paper, etc.? what determines the performance (i know it depends on the type of course)
also if you sharpen he knife for testing, when you are about to finish it? do you dull it?
thanks a lot, any info i may need to know and missed is absolutely welcome!
knife testing is a new concept to me, i guess since before my main concern was just finishing a knife, now i'm concerned with quality
so when do you guys test knives? (every once in a while or every knife? and when during the process itself)
the most important part is HOW, wood, wire, bamboo, palm (leaves?) paper, etc.? what determines the performance (i know it depends on the type of course)
also if you sharpen he knife for testing, when you are about to finish it? do you dull it?
thanks a lot, any info i may need to know and missed is absolutely welcome!