J. Neilson
Well-Known Member
Hello all,
I've had many requests to start making Kitchen knives over the years and have played around with some (including a few local restaurants I've begun working with). I've been working on a few styles in particular and feel are ready to be added to my line of knives. These will appear in high carbon and stainless steels and I build up my line... I hope you like them.
J.
This "Utility" Kitchen knife is forged from 52100 high carbon steel with a hand-rubbed finish. The blade has a full-grind, is 5/32" at it's thickest, 1 7/32" high (spine to edge) and has an 8" cutting edge. 12 1/2" overall length. The handle has brass bolsters with brass handle bolts securing stabilized Maple Burl handle scales to the "fish-tail" tang.
Price: $400.00, plus shipping.
Visa, MasterCard, Discover are all fine as well as Paypal (Paypal only for international sales please) and your satisfaction is always guaranteed.
I've had many requests to start making Kitchen knives over the years and have played around with some (including a few local restaurants I've begun working with). I've been working on a few styles in particular and feel are ready to be added to my line of knives. These will appear in high carbon and stainless steels and I build up my line... I hope you like them.
J.
This "Utility" Kitchen knife is forged from 52100 high carbon steel with a hand-rubbed finish. The blade has a full-grind, is 5/32" at it's thickest, 1 7/32" high (spine to edge) and has an 8" cutting edge. 12 1/2" overall length. The handle has brass bolsters with brass handle bolts securing stabilized Maple Burl handle scales to the "fish-tail" tang.
Price: $400.00, plus shipping.
Visa, MasterCard, Discover are all fine as well as Paypal (Paypal only for international sales please) and your satisfaction is always guaranteed.