Hello all - as usual, I've got a question... how thin a saw blade can I get for my 10" table saw for sawing up knife scales? The blade is currently a standard 10" carbide tipped saw blade and that takes a pretty thick cut from the wood - 1/8" or a tad more? I'd like a smaller diameter blade that cuts a thin kerf (is that the correct term?) to slicing up wood with less waste.
Thanks to all for any guidance or suggestions,
Ken H>
Thanks to all for any guidance or suggestions,
Ken H>