Outstanding, kungfumo! I'm not a huge fan of sawteeth on a knife, but by golly if you're gonna do it, that's the way to go. Thanks for the pics.
I notice a round "bottom" between each tooth, to reduce stress risers, staggered-height teeth to rake out chips, and opposing "set" to each tooth to help prevent binding. I think that's about as good as a knife-blade "saw" is going to get.
I got that bid I mentioned earlier (yay!), and will employ similar techniques. Just cheating by lettin' Dave do the heavy cutting :biggrin: