So after playing with the GIB for over a year now, I've used many different configurations with better results each time. The first was stock and the tracking was all over the place due to a bad tap and not enough tension on the belts. The second configuration was with the idler arm in its natural position with a 20 Lb gas spring in place near the tracking wheel and this improved the tracking some but the belt would move on me when the amount of pressure changed on the platen or wheel while grinding. So, I thought number three would be the winner; in this configuration, I replaced the gas spring with a regular compression spring but did not move it away from the idler wheel. This helped but again, the belt moved while grinding, much less but still too much for my liking.
After posting on this thread Mr. Caffrey gave me some sage advice and I moved my idler arm forward and changed the position of the spring closer to the end of the arm. This helped a ton but the spring would vibrate like crazy and it made a horrible sound while it was in use so I changed it to a 40 lb gas spring in the same forward position described by Mr. Caffery. Again, this made things a little better but as I got more comfortable grinding, I ran the motor closer to 100% and as I changed the speed, the tracking would have to be adjusted to compensate for the small amount of give that gas spring had at higher speeds.
Not being able to get the tracking where it should have been, I nearly gave in and junked the whole grinder. Frustrated and out of options, I ordered a 60 lb spring and gave it another go. Amazingly, this was the answer! In the last two months (with some of the heaviest grinding I've done in a while) the 60 lb gas spring and "Caffrey," configuration have changed an OK grinder into one that runs great. Now the only tracking adjustments that it needs are done when I want to move the belt and not when the grinder decides it wants to play with my plunge lines.
Thanks again KnifeDogs and Mr. Caffrey for the may tips and advice of the past years!
Appreciatively,
Mike