How did Paul do this edge?

[Chef Niloc]

How do you make a rolled edge like on the top of this sheth that Paul made? Is it the inside lining rolled over or is this bone with some kind of a edger?
http://KnifeDogs.com/showthread.php?10383-Thanks-Mr.-Paul-Long

On a side note what edgers Do you all find work the best?

 

[mike miller]

Just ask him- Paul is very approachable and always been willing to pass on his knowledge. It is rough side outside and stitched then folded over to give the finished side coming over the top. That is how I see it.

 

[Paul Long]

Chef, it's a little bit involved for a written explanation but basically it's like Mike said. Mate the lining and the sheath up grain side to grain side and stitch around the mouth and up the loop to the tip of the loop. Trim of the excess around the area that was stitched and then apply cement to both pieces on the flesh side and roll the lining back over itself exposing the grain side of both pieces as shown in the linked picture in your first post.

You, (and anyone else) can call or email me with questions any time. See sig line below for contact information.

Paul

 

[Chef Niloc]

Thanks Paul , that's very cool of you so many others would not be so kind