knive

I’ve always thought that choosing an axe should start with what you want to do with it, not just how it looks. A bearded axe has a distinctive shape, but the head profile, handle length, weight, steel, and balance all matter when comparing different designs. A shorter axe is easier to carry...

Hello everyone, I wanted to share our wholesale page for Black Mamba Knives for anyone interested in learning about our knife range or exploring wholesale options. We are based in Memphis, Tennessee, and focus on hand-forged knives, including Damascus hunting knives, fixed blades, folding...

D2 gets recommended a lot these days for working fixed blades, but I think the choice between D2 and a simpler high carbon steel like 1075 or 1095 really comes down to how you plan to use the knife. D2 has some clear advantages. With its higher chromium content, it generally handles moisture and...

I’ve always thought the Viking axe and the tomahawk get compared a little too casually. They can both be carried as compact chopping tools, but the design priorities are pretty different. A Viking bearded axe puts a lot of useful cutting edge below the eye, while a tomahawk usually keeps things...

General Knife Discussion / Axes Been following this community for a while and wanted to kick off a thread on Viking axes since the question of whether historical patterns have any practical use comes up occasionally. The bearded axe is the one that holds up best in practical terms. The lower...

One thing I’ve been paying more attention to lately is how much the final grind changes the way a knife feels. It is easy to spend most of the time thinking about the steel and heat treatment, but two knives made from the same steel can feel completely different once you start looking at the...

I keep seeing the same thing come up when bull cutters get discussed: one person calls it a skinner, someone else calls it a small Bowie, and somebody else says it is just whatever the seller decided to put on the listing. The name actually has some history behind it. A traditional bull cutter...

One thing I enjoy about handmade balisongs is that changing the steel or handle material can make two knives from the same general tradition feel completely different. For example, the BF-13 Bear uses 440C with brass and Kamagong wood inserts. It is a fairly straightforward traditional-looking...

I’ve been spending a lot of time lately looking back at where the balisong actually came from, rather than just repeating the usual internet version of the story. The connection to Taal and Batangas is what makes the history interesting. The traditional knife developed into a real local craft...

There seems to be a lot of confusion around trainers, especially from people who are completely new to balisongs. A trainer isn't necessarily a cheaper or completely different version of a butterfly knife. A properly made trainer can have the same handles, weight, balance and pivot setup as the...

One thing I noticed when learning more about balisongs is that most beginner explanations spend a lot of time talking about flipping and not enough time explaining what is actually happening mechanically. The two handles, pivots, tang pins, latch and blade all have pretty specific jobs. For...

So here is a Leuku forged in 90mcv8 and pure nickel. the handle is composed of reindeer bis, birch bark and curly birch on through tang. As well as a case tattooed on both sides of a stylized crow and a Sami motif. With pleasure for your opinions http://<a...

Here is a forged knife for hunting, fishing and convivial meals with friends and family. Multi-bar Damascus with a rombic grind and my first grind of this type. Brass, walnut and reindeer antler handle for a very happy customer <a href="https://goopics.net/i/uh5lrs">

PRODUCT DESCRIPTION Folder Green - 4 3/8" closed. 3 1/8" carbon steel blade with Douk-Douk scroll etching. Green finish folded steel handles with bail and leather lanyard. Front handle is etched with Douk-Douk artwork. Green leather sheath with belt loop and sharpening rod. Follow Link To...