knive

One thing I’ve been paying more attention to lately is how much the final grind changes the way a knife feels. It is easy to spend most of the time thinking about the steel and heat treatment, but two knives made from the same steel can feel completely different once you start looking at the...

There seems to be a lot of confusion around trainers, especially from people who are completely new to balisongs. A trainer isn't necessarily a cheaper or completely different version of a butterfly knife. A properly made trainer can have the same handles, weight, balance and pivot setup as the...

One thing I noticed when learning more about balisongs is that most beginner explanations spend a lot of time talking about flipping and not enough time explaining what is actually happening mechanically. The two handles, pivots, tang pins, latch and blade all have pretty specific jobs. For...

So here is a Leuku forged in 90mcv8 and pure nickel. the handle is composed of reindeer bis, birch bark and curly birch on through tang. As well as a case tattooed on both sides of a stylized crow and a Sami motif. With pleasure for your opinions http://<a...

Here is a forged knife for hunting, fishing and convivial meals with friends and family. Multi-bar Damascus with a rombic grind and my first grind of this type. Brass, walnut and reindeer antler handle for a very happy customer <a href="https://goopics.net/i/uh5lrs">

PRODUCT DESCRIPTION Folder Green - 4 3/8" closed. 3 1/8" carbon steel blade with Douk-Douk scroll etching. Green finish folded steel handles with bail and leather lanyard. Front handle is etched with Douk-Douk artwork. Green leather sheath with belt loop and sharpening rod. Follow Link To...