knifes

  1. Black Mamba Knives

    D2 vs high carbon steel on a working knife: what actually matters in practice

    D2 gets recommended a lot these days for working fixed blades, but I think the choice between D2 and a simpler high carbon steel like 1075 or 1095 really comes down to how you plan to use the knife. D2 has some clear advantages. With its higher chromium content, it generally handles moisture and...
  2. Ransack Viking

    Viking axes vs modern camp axes: what actually transfers and what does not

    General Knife Discussion / Axes Been following this community for a while and wanted to kick off a thread on Viking axes since the question of whether historical patterns have any practical use comes up occasionally. The bearded axe is the one that holds up best in practical terms. The lower...
  3. Black Mamba Knives

    What I’ve Learned From Paying More Attention to the Final Grind

    One thing I’ve been paying more attention to lately is how much the final grind changes the way a knife feels. It is easy to spend most of the time thinking about the steel and heat treatment, but two knives made from the same steel can feel completely different once you start looking at the...
  4. Black Mamba Knives

    Bull Cutters: The Ranch Pattern People Keep Mislabeling

    I keep seeing the same thing come up when bull cutters get discussed: one person calls it a skinner, someone else calls it a small Bowie, and somebody else says it is just whatever the seller decided to put on the listing. The name actually has some history behind it. A traditional bull cutter...
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