One thing I’ve been paying more attention to lately is how much the final grind changes the way a knife feels. It is easy to spend most of the time thinking about the steel and heat treatment, but two knives made from the same steel can feel completely different once you start looking at the...
I keep seeing the same thing come up when bull cutters get discussed: one person calls it a skinner, someone else calls it a small Bowie, and somebody else says it is just whatever the seller decided to put on the listing.
The name actually has some history behind it.
A traditional bull cutter...