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Thanks for the warm and fuzzies guys (and gals?). I'll be sure to post them in the next day or two. One thing is for certain, I am a much better knife critic than I am maker. I have a real eye for lines and depth, ergonomics and aesthetics, form and function...bringing all of that out of my...

Howdy everybody. My name is Mark and Im from Arnold, about 20 minutes south of St. Louis, MO. I've been making knives at a slower pace for the past three years or so, a total of about 45 with quite a few unfinished/scrapped jobs. I work with high carbon steels. Right now its exclusively 1080...