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Bob Terzuola has re done and has available right now, signed copy Only $40

in for today please thanks, Robert

Sorry c-9, of the numerous knives I have collected as a chef for 25 years that is the best way I could explain it. You'd have to see many of my knives to compare and then you might see what I do. Just one chefs opinion,

I an no expert and my involvment here is to meet great people and learn how to make good kitchen knives. As for that knife yea it looks a little funky but so did Ken Onions Santuko Shun mass produced. A friend who heled with the design has one and i got to see it first hand touch it use it feel...

I too would like to be in for monday Thanks

Good to know, Thanks!

Any suggestions I hear they far superior to the carburundum ones. Thanks

Thanks all, this is a great place for answers etc.

Yes it is like a static shock I can see little arcs from the metal on the grinder to my fingers. Yes the humidity is lower that normal.

My belt grinder is starting to shock me. What do I need to check first?

Ummm 9:30 am is really early for me, I meant clip point. clip point, clip joint amaizing what one wrong little constanant will do to a word.

I am having real trouble trying to grind a clip joint any advise? Thanks in advance

I need that steel! please pick me :-)

Please count me in...thanx

thanks!

This is a rather slight bend, when placed on an anvil i can see light between the two. would a torch and a vise work?

I'll do some more investigating and try to straighten the blade. BTW I am currently enrolled in a Blacksmithing course and will hopefully be doing what you are. Thanks

Um that stinks...is there anything I can do other than buy precision ground the next time?

Sorry if I am not using the right vernacular, it came from Admiral steel as a a 72" piece of 2"X3/8" flat stock. I made my own design transfered it to a piece of this steel. It is/was going to be a Santuko kitchen knife where the blade is 7" and the overall legnth is 11.5". The blank is not...

I am grinding one of my first knives and as I was grinding I stopped several times to assess the blank. I noticed that the blank is slightly warped. Is this due to over heating while on the belt grinder? The stock is 1095.:15: Thanks in advance,