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Hang in there Darci. You are young, strong and you have a great attitude. You will heal. In the mean time, make some more cool knives!

I got my package today. Thank you.

Welcome Bill. I'm glad you made it over here.

Welcome!

May he rest in peace. He must be dead by now.

I just shipped this one to England. Blade: 13 1/4" mirror polished 440C stainless steel, 1/4" thick. Handle: Sambar stag with stainless steel pins. Fittings: Polished stainless steel. Sheath: Brown leather with belt stud. Overall Length: 18 1/2" Weight: 3 lb 8 oz with sheath

I hope to see you there. I will have a table and so will Cliff Fendley. There are usualy at least 6 or 8 other custom knifemakers there. There are also several knife dealers who will have 5 or 6 tables each of factory and custom knives. In addition, there are always some dealers with antique...

Welcome. There are some really good knifemakers in Indiana. I highly recommend visiting the shop of an experienced knifemaker when you are starting out.

Welcome

Forwarded by Dan's son Daniel John Dennehy, 88 Posted: Tuesday, Jan 18th, 2011 DEL NORTE — Prominent custom knifemaker Daniel John Dennehy, 88, died Sunday, Jan. 16, 2011, in Del Norte. He was born Jan. 15, 1923 in New York City, the youngest son of Irish immigrants Daniel Francis...

I have a bashed in door from a deer that ran into the side of my car. And that was in the city.

The National Gun Day Show will be at the Kentucky Fair and Expo Center in Louisville, KY February 26-27, 2011. This is a HUGE show with between 2000 and 3000 tables (yes, that's thousands). This promoter does four shows each year in Louisville and this is the biggest of the four. There...

One of mine

One by me

I am not that well versed on the subject but I think most American manufacturers stamped their stainless blades with "Stainless". I have seen a lot of Italian and some French blades marked "Inox". It is commonly seen on Italian switchblades and stilettos. The word "inox" comes from French...

Thinking you are going to make money at this. My hardest part was learning when to stop grinding. And I still make the mistake of trying to get too much out of my belts.

Thanks for all of your work on this Steven. There were bound to be things that you (we) didn't think of going in. I tend to think of the knife categories as the knife only without regard to the maker. Many of us make a very wide selection of styles so what appeals to some will not appeal to others.

I have a question/comment about rule #4 4. Any maker is limited to one entry per category and three total among the 10 categories. What if different people like differnt knives by a particular maker? after all, the knife categories are for the knife, not the maker, right?

Tandy leather has decent leather and everything you need to work it. It can be hit or miss, you just have to see what they have in stock at the time. They have stores in most cities. Wickett & Craig has great quality leather http://www.wickett-craig.com/index.html Most knife suppliers also...

I will make a couple of comments as food for thought in moving forward. The dilema I have in this years contest is that even if I remember seeing a particular photo that I really liked during the past year, finding it among the 140,000 posts in 14,000 threads is nearly an impossible task. If...