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I have a hand sander. Should I use that? What grits should I use. Regarding where I currently am. Just imagine cutting the outline of a knife out of 1/8 inch steel. That's it. No bevel or anything else.

Hello everyone, I have started my first attempt at knife making. I am going the stock removal path. Currently I have the rough outline of my knife cut. I am using an angle grinder and table grinder. Right now the edges are very jagged and the edges aren't very flat (with a lot of line and...