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  1. M

    New Here, Sharpening Article and Kickstarter

    Thank You, is there a way to be notified when someone comments on your post?
  2. M

    My first knives

    :biggrin: Just checking, knives seam to take their own path sometimes. I know I have done some things that I never planned on just because of an opps :D and sometimes I am impressed with the end results. You knife looks nice and clean, keep it up!
  3. M

    My first knives

    Looks good, did you plan on the jimping to be under the handle? I only ask because I am curious, I have been asked to put some jimping on my knives but haven't yet.
  4. M

    Thoughts on Work Sharp Knife sharpening

    I use a Real Sharp sharpening system, you can get them from Don Collins. He makes them out of Arkansas. But I finish all my knives by hand. I like the Real sharp for sharpening knives for people at events, it is quick and does a real good job. His number is (417)294-1784 if you call him let him...
  5. M

    Anybody know........??????

    I am going to have to give windex a try, this thread is full of useful info! :D it is well worth supporting the forum!
  6. M

    My knife or your knife...what would you do

    I carry at least two knives, I always carry one of my neck knives and most the time have a kershaw or something to do dirty work or abusive cutting :D. I would recommend making one and carrying it, if you have extra it doesn't hurt to have extra knives, I started purchasing a knife from anyone...
  7. M

    New guy from Houston, TX

    Sweet, I went to a class with Russel, He is pretty knowledgable and a great guy!
  8. M

    Peter Martin - 4 NEW Flipper Folders

    Now that is some nice work!
  9. M

    Post pics here for critique - must have thick skin

    Thank You, I will have to try playing with my lighting, I have a lot to learn on it. So here is a funny story, I started off marking all my knives on this side, to me it seams logical to look at the knife from left to right like you read. So attention to the handle first then into the blade. I...
  10. M

    Post Week 1 (Dec 1 -7) Knife Photo Contest Pictures here

    I took this photo in my lightbox I bought off of a kickstarter project I will try post info if anyone wants it.
  11. M

    Jim Siska Custom Ironwood Bird & Trout Knife

    Looks great, is the primary edge on the knife, and where does it start? That grind looks very difficult.
  12. M

    Post pics here for critique - must have thick skin

    That last one I might of scaled down too much
  13. M

    Knife Designs

    I know this might be kind of a touchy subject but I would like to know your thoughts on knife designs. There are only so many designs out there and out of them are only so many practical designs. How and when is it acceptable to use another persons design and to what extent. How much...
  14. M

    Damage from sheaths

    Here is one option, you can clean up the blade and then ship it out of the sheath along with a note on the sheath stating that it will scratch the blade, then someone wanting the knife as a collector item will simply not put it in the sheath but someone wanting to use it more than likely will...
  15. M

    Pick your poision - Tactical or Traditional

    I really like the curly Koa :)
  16. M

    My own personal hunter...raised clip w/ claro walnut

    Nice work, that ought to attract the deer ;) they will be dying to touch it!
  17. M

    Handle epoxy question

    Well they pretty well covered everything lol, I use the Q-tip method with Acetone. I also try to glue the liners first to the scales so I have less stuff to deal with, I use 5 min epoxy so I have to move fast. I might have to try the vaseline trick though :D
  18. M

    Folding hunter with amboyna burl and hamon...

    Man that is clean.... love it, good work! What is the RC?
  19. M

    I got caught flat footed today.

    I just told a guy this weekend he could find what he wanted cheaper somewhere else but told him what I needed to make what he wanted. Then someone made the comment that I found funny, "A gourmet chef can make you mac and cheese but your are going to pay gourmet prices" :D I know I still have a...
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