MTBob's latest activity

Stunning, classic design. What grade of stainless did you use?

1080 /15N20 Crushed W's , twisted , stainless fittings and G10 handles

A while back I asked a similar question in this posting...

First, a tip of my hat to Justin for posting this question. I suspect a lot of us have a bunch of feelings that we'd like to express on...

The main reason I mentioned this is because of the AM radio interference while the unit is powered on (again, apparently only on the 27D...

A follow up comment - I just noticed in Fink's setup description there is this comment under the "Min" speed control pot setting. "It is...

I'm thoroughly impressed with your hand work on this knife. Well done!

A couple comments on Rob Fink's excellent review of setting up a KBAC controller: - I've found having a reversing switch to be helpful...

Is weight reduction the primary purpose of tapering the tang? This is a really helpful posting, thanks!

Do you grind the taper before or after heat treating. And, why.

Last summer, my in-laws rented a cabin in Estes Park, Colorado for the whole family to vacation in for a week. While there, I had the...

I'm sorry, I don't understand - could you explain what this means?

Keep the videos coming, fascinating. I've got a bunch of questions, but will wait until I see more of how you do this work.

OK, I'm back at working on Fred's Kingery's KITH knife. As noted earlier, I was able to successfully make a multipart scale (my first)...

Today felt like a good day for damascus. I got all the steel prepped and welded the billets up. And a couple forged out and ready...