Recent content by Kent Hammer

Hey Chris, I finished up a blade for my friend as a wedding gift. Ended up using .187 by 2 inch wide 1095 for a 10 inch Chefs knife. Used Desert Ironwood for the scales. I just did a flat grind down, and the bevels came out great for everyday use.

That is cool man. I have a small shop I run out of my garage, just went as a part-time maker and seeing how things go. Definitely new territory for me as far as selling knives. I have been making knives for about 2 years. I do forging mostly in the winter time, and stock removal in the...

Really cool man, are you a knifemaker?

Hey Mike, I am in Macomb Township. How bout yourself. Always good to connect with other smiths

Thank you for the feedback and I will work on those suggestions made. I appreciate you both taking the time to view and give me your thoughts. I will take all the advice I can get. My grammer does need improvement. I am trying to get used to cropping and using a camera better. That way I...

Hey Ed, ty for the response. Go for the critque and tell me what you think

Hey guys this is my first post. I am looking for critques and reviews for my shops new website. Any constructive advice is welcomed. I have been making blades for about 2 years and do both forging and stock removal. If you have a second, please drop on by and thanks...