Hey. Is anyone on that can help me with my fillet knife steel? We currently use a 420 cr13c Chinese steel amd it is bending when I flex it. I was told this is normal for low carbon steel? But we need to make a flexible blade that won't bend. Any suggestions are appreciated.
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Hey. Is anyone on that can help me with my fillet blade steel? We sell a knife with a 420 stainless. Cr13c i think. Chinese steel. It is bending when flexed and I was told this is normal? Help me:)
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