Adam Pound
Well-Known Member
My first kitchen knife.
6" long, 1.5" wide, 3/16" thick 1084 with Zebrano wood handle scales. Hand made brass bolsters.
Slices through tomatoes like a dream! Wasn't sure how hard getting a zero edge on that thickness was going to work, but it came out fine.
A plus is that when cutting through frozen chicken, I get more thickness on the spine to put a bit of push onto it.
Quite happy with it.![kitchen1.jpg kitchen1.jpg](https://knifedogs.com/data/attachments/59/59072-8fe80e2412aaa37e1ebf18de7a248c4d.jpg)
![kitchen 2.jpg kitchen 2.jpg](https://knifedogs.com/data/attachments/59/59073-6ecbf7bf8b93b572f299b030092935dd.jpg)
6" long, 1.5" wide, 3/16" thick 1084 with Zebrano wood handle scales. Hand made brass bolsters.
Slices through tomatoes like a dream! Wasn't sure how hard getting a zero edge on that thickness was going to work, but it came out fine.
A plus is that when cutting through frozen chicken, I get more thickness on the spine to put a bit of push onto it.
Quite happy with it.
![kitchen1.jpg kitchen1.jpg](https://knifedogs.com/data/attachments/59/59072-8fe80e2412aaa37e1ebf18de7a248c4d.jpg)
![kitchen 2.jpg kitchen 2.jpg](https://knifedogs.com/data/attachments/59/59073-6ecbf7bf8b93b572f299b030092935dd.jpg)