Sean Cochran
Well-Known Member
Denny
I like it alot. I wonder about the grind, how about a compound grind. Instead of a scandi have a flat grind that turns convex on the tanto? That would make sure there is plenty of meat in the tip for punching through things.
BTW I may be able to get over your way in a couple of weeks. Ill give you a call soon and we can work it out.
I like it alot. I wonder about the grind, how about a compound grind. Instead of a scandi have a flat grind that turns convex on the tanto? That would make sure there is plenty of meat in the tip for punching through things.
BTW I may be able to get over your way in a couple of weeks. Ill give you a call soon and we can work it out.
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