As a Field editor for Blade mag. and tactical gear mag. I have had my hands tore up while evaluating knives. If the makers would of handled their knives they would of caught these bad areas. It seems that a trend to make the knives look nasty/tactical/new, that the basic use of a knife is thrown to the side.
The knife should have only 1 sharp spot and that is the cutting edge. If the knife dosen't feel good in the hand, the client will not use it and will not buy another one.
I would like to suggest that all makers do minimal cutting chores and carry to prevent sore spots and rib poking.
I bust factory knives all the time but thats what you get from mass produced knives. I would expect better from hand made knives. Thats why people buy our knives.
What do you do to stop this??????
The knife should have only 1 sharp spot and that is the cutting edge. If the knife dosen't feel good in the hand, the client will not use it and will not buy another one.
I would like to suggest that all makers do minimal cutting chores and carry to prevent sore spots and rib poking.
I bust factory knives all the time but thats what you get from mass produced knives. I would expect better from hand made knives. Thats why people buy our knives.
What do you do to stop this??????