artificialj
Member
Anyone here run, know anyone who runs, or use a restaurant knife sharpening business?
I have worked as a cook for many years, but never really spent much time dealing with the people who sharpened our knives. Recently, a manager of a restaurant I formerly worked at contacted me about sharpening their knives. It would be a mid scale operation (the business is a small local chain, with about 10 stores) and I'd like to do it to have some income for something I'm fairly good at doing. So...
I'm just not sure what sort of price to bid to him. I see knife sharpeners quoting various prices online, and have heard people talk about pricing at farmers markets, but want some info from people who might do this professionally.
Thanks much!
Jay
I have worked as a cook for many years, but never really spent much time dealing with the people who sharpened our knives. Recently, a manager of a restaurant I formerly worked at contacted me about sharpening their knives. It would be a mid scale operation (the business is a small local chain, with about 10 stores) and I'd like to do it to have some income for something I'm fairly good at doing. So...
I'm just not sure what sort of price to bid to him. I see knife sharpeners quoting various prices online, and have heard people talk about pricing at farmers markets, but want some info from people who might do this professionally.
Thanks much!
Jay