rhinoknives
Well-Known Member
Yup, 440C got a bad rep due to manufactured knives stating that they were made from "440" stainless. The general public doesn't know the difference between 440A, 440B, 440C or 440 XYZ. All they know is that they bought a blade from "440" and it was a piece of junk.
That is really a shame. I made a few a couple of years ago from 440C and sent them to Paul Bos for H/T. I kept one for myself in order to see how they held up. Very, very satisfied. Holds a great edge when used as intended.
As a side note, I finished one from CPM S35VN a couple of months ago. Heat treated it in my Evenheat and did not Cryo. I think it could skin a Greyhound bus and then shave a wooly mammoth.
Robert
YEP!
That is the problem. Alot of Chinese junk marked 440 or 400 series and people don't know the diff??
if 440C came out today with a new name it would be the big write up in all of the knife rags etc.. 440C has been around since the 1950's and for price verses performance it's still hard to beat.
I am slowly moving most of my culinary knives over to CPM-154 for the added fine grain structure you can achieve.
Andrew,
If you are making folders the cost isn't as much of a issue so I would say to go for the CPM series like the CPM-154, CPM-S35VN or the latest one that they have sent me a test billet of is CPM-S110V that looks great and I want to come up with a new design for soon! Go here www.nsm-ny.com and go to the knife steels and products page to read more about these great stainless steels.
Laurence
www.rhinoknives.com